COMPLIANCE CHECKLIST FOR SCHOOL FOOD
School Name:
Auditor Name:
Food Supplier:
Inspection Date:
Additional Info:
Catering Kitchen
Canteen Food Counter
Food Kiosk
Planning Checklist
LICENSE
Available
Not available
License Business Activity for Food
License Business Activity for Catering
License Business Activity for Food Supply
License Business Activity for Food Trading
FOOD PERMIT
Full list of foods supplied to school
List of foods with nutritional analysis details
List of foods with permit from Dubai Municipality
Food and ingredient details availablee for all foods
Allergen information available on all foods
Temperature of storage specified for all foods
MANAGEMENT
Business Person in charge of food safety trained and certified
Person in charge trained on nutrition program for schools
Person in charge of school is present onsite
School Person in Charge Trained and Certified
Food handlers have valid permits and Health Cards
Food handlers are all trained in Basic Food Safety
Food Check
Description
Does not comply
Complies
Not Applicable
Hot Meal
Sandwiches
Snacks
Water
Juice
Fried food
Chips
Salad
Hot food
Fruits
Compliance Score
CATEGORY
Score
COMMENTS
Premises
0
Location is suitable for food handling
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Space is sufficient and not cramped
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Sufficient facilities for storage
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Equipment
0
Chillers are working correctly
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Freezers are working correctly
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Cold display chillers are working correctly
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Hot holding equipment is working correctly
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Equipments are cleaned and disinfected before use
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Equipment are stored in a clean place during and after use
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Equipment cleaning is done based on schedule
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Cleaning
0
Surroundings are clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food preparation area is clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food storage areas are clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food service area is clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food Counters are clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Disinfection chemicals are availabe
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Staff are trained to clean effectively
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
No signs of dirt, food on the floor
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
No signs of food on equipment
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Practices
0
Food deliveries checked
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Cleanign checks done by PIC
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food storage checked
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food expiration dates checked
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
PestManagement
0
Waste disposal done properly to prevent pest
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Cleaning done effectively
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
All pest sightings are recorded on Foodwatch
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
All pest sightings are reported to the pest contractor
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Preventive actions are taken to remove pests
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
FoodSourcing
0
Food sourced from suppliers with school permit
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food supplier has HACCP certification
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food delivery vehicles have valid food permit
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Food suppliers have valid food permit
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
FoodService
0
Service area is clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Hot foods held hot above 60C
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Cold foods held below 5C
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Fruits and vegetables care cleaned and sanitized
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Other
0
Water dispensers are sufficient
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Water dispensers are cleaned and disinfected regularly
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Water temperature is controlled
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Taps are clean
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Record keeping is accurate
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
Foodwatch records are uptodate
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
No pending actions on Foodwatch
Not Comply
No Violation
Minor
Major
Critical
N/A
Opportunity for Improvement
CATEGORY
% Of Score
Scoring
Premises
0.00 %
0.00
Equipment
0.00 %
0.00
Cleaning
0.00 %
0.00
Practices
0.00 %
0.00
PestManagement
0.00 %
0.00
FoodSourcing
0.00 %
0.00
FoodService
0.00 %
0.00
Other
0.00 %
0.00
MAX POINTS
40.00
POINTS
0.00
LOSS IN POINTS
40.00